Petermann-Rocha F, Parra-Soto S, Gray S, Anderson J, Welsh P, Gill J, Sattar N, Ho F.K, Celis-Morales C and Pell J.P. Vegetarians, fish, poultry, and meat-eaters: who has higher risk of cardiovascular disease incidence and mortality? A prospective st
Read more…Abaj F, Rafiee M and Koohdani F. Interaction between CETP polymorphism and dietary insulin index and load in relation to cardiovascular risk factors in diabetic adults. Scientific Reports, 2021.
Summary:
Vimaleswaran KS, Zhou A, Cavadino A and Hyppönen E. Evidence for a causal association between milk intake and cardiometabolic disease outcomes using a two-sample Mendelian Randomization analysis in up to 1,904,220 individuals. International Journal o
Read more…Huang M, Lo K, Li J, Allison M, Wu WC and Liu S. Pasta meal intake in relation to risks of type 2 diabetes and atherosclerotic cardiovascular disease in postmenopausal women: findings from the Women’s Health Initiative. BMJ Nutrition, Prevention & He
Read more…Griffin J, Albaloul A, Kopytek A, Elliott P and Frost G. Effect of ultraprocessed food intake on cardiometabolic risk is mediated by diet quality: a cross-sectional study. BMJ Nutrition, Prevention & Health. 2021
Summary:
Matsuyama S, Sawada N, Tomata Y, Zhang S, Goto A, Yamaji T, Iwasaki M, Inoue M, Tsuji I and Tsugane S. Association between adherence to the Japanese diet and all-cause and cause-specific mortality: The Japan Public Health Center-based Prospective Stu
Read more…Hello everyone,
This is our fortnightly update for the Nutrition, Cardiometabolic and Vascular Health board.
We will be posting recent articles related to Nutrition and Cardiovascular Health.
We encourage you to join in the discussion.
Read more…Combatting COVID-19 Blog
https://www.nnedpro.org.uk/post/combatting-covid-19
CN Article: Micronutrients & COVID‐19 - The evidence‐base supporting advice for at‐risk group
https://381eea26-d220-4a0f-84b2-f41bc52be57c.filesusr.com/ugd/957edb_85154bbe9
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