Petermann-Rocha F, Parra-Soto S, Gray S, Anderson J, Welsh P, Gill J, Sattar N, Ho F.K, Celis-Morales C and Pell J.P. Vegetarians, fish, poultry, and meat-eaters: who has higher risk of cardiovascular disease incidence and mortality? A prospective stRead more…
Fortnightly Articles - Interaction between CETP polymorphism and dietary insulin index and load associated cardiovascular risk factors in diabetic adults
Abaj F, Rafiee M and Koohdani F. Interaction between CETP polymorphism and dietary insulin index and load in relation to cardiovascular risk factors in diabetic adults. Scientific Reports, 2021.
- This study investigated the impact of the cho
Vimaleswaran KS, Zhou A, Cavadino A and Hyppönen E. Evidence for a causal association between milk intake and cardiometabolic disease outcomes using a two-sample Mendelian Randomization analysis in up to 1,904,220 individuals. International Journal oRead more…
Fortnightly Articles - Pasta Meal Intake and Risks of Type 2 Diabetes and Atherosclerotic Cardiovascular Disease in Postmenopausal Women
Huang M, Lo K, Li J, Allison M, Wu WC and Liu S. Pasta meal intake in relation to risks of type 2 diabetes and atherosclerotic cardiovascular disease in postmenopausal women: findings from the Women’s Health Initiative. BMJ Nutrition, Prevention & HeRead more…
Griffin J, Albaloul A, Kopytek A, Elliott P and Frost G. Effect of ultraprocessed food intake on cardiometabolic risk is mediated by diet quality: a cross-sectional study. BMJ Nutrition, Prevention & Health. 2021
- This cross-sectional study
Matsuyama S, Sawada N, Tomata Y, Zhang S, Goto A, Yamaji T, Iwasaki M, Inoue M, Tsuji I and Tsugane S. Association between adherence to the Japanese diet and all-cause and cause-specific mortality: The Japan Public Health Center-based Prospective StuRead more…
This is our fortnightly update for the Nutrition, Cardiometabolic and Vascular Health board.
We will be posting recent articles related to Nutrition and Cardiovascular Health.
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