About iKANN

iKANN is an open-access online portal with bespoke e-learning, a collation of knowledge resources with commentary and guidance as well as interactive sections for workforce capacity building.

iKANN seeks to connect the knowledge generated from these initiatives, to be used internationally through an online portal that will encourage regional adaptations and opportunities to facilitate learning. It will be able to promote translatable information at a global level and drive implementation of knowledge into policy and practice, also bridging the gap between Agricultural Nutrition and Human Nutrition.


iKANN is co-owned and co-managed by the NNEdPro Global Institute for Food, Nutrition and Health (Cambridge UK).

iKANN provides information related to food, nutrition and health evidence across a range of thematic areas. Any view, information or advice given by members on the discussion pages are based on their own views and opinions. No responsibility can be taken for the use made of any view, information or advice given on iKANN.

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Activity Feed

iKANN via Twitter
Does regular consumption of olive oil improve cardiovascular risk factors? A recent RCT investigated dietary consum… https://twitter.com/i/web/status/1580106361106407424
Oct 12
Sarah Armes posted a discussion
Olive oil is an essential component of the Mediterranean diet, being its primary fat source.…
Oct 11
Savvas Xystouris posted a blog post
“You are what your mother ate” is the concise summary Roseboom, Director of Amsterdam Reproduction…
Oct 10
iKANN via Twitter
How does central obesity in low BMI affect COVID-19 severity? A recent study evaluated body mass index, body fat ma… https://twitter.com/i/web/status/1577932044553920513
Oct 6