Cardiometabolic Risk

Nutrition, Cardiometabolic and Vascular Health

Fortnightly Articles - Type of Diet on Cardiovascular Risk

Petermann-Rocha F, Parra-Soto S, Gray S, Anderson J, Welsh P, Gill J, Sattar N, Ho F.K, Celis-Morales C and Pell J.P. Vegetarians, fish, poultry, and meat-eaters: who has higher risk of cardiovascular disease incidence and mortality? A prospective study from UK Biobank. European Heart Journal. 2021. Summary: This prospective analysis, including a total of 422,791 participants, examined the incidence and mortality risk for cardiovascular diseases (CVD) among people with different types of diets…

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Fortnightly Articles - Interaction between CETP polymorphism and dietary insulin index and load associated cardiovascular risk factors in diabetic adults

Abaj F, Rafiee M and Koohdani F. Interaction between CETP polymorphism and dietary insulin index and load in relation to cardiovascular risk factors in diabetic adults. Scientific Reports, 2021. Summary: This study investigated the impact of the cholesteryl ester transfer protein (CETP) TaqB1 polymorphism on CVD risk factors associated with dietary insulin index and load (DII and DIL) in type 2 diabetes mellitus (T2DM). They presented that after consuming diets higher on the DIL and DII index,…

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Fortnightly Articles - Milk Intake and Cardiometabolic Disease Outcomes

Vimaleswaran KS, Zhou A, Cavadino A and Hyppönen E. Evidence for a causal association between milk intake and cardiometabolic disease outcomes using a two-sample Mendelian Randomization analysis in up to 1,904,220 individuals. International Journal of Obesity, 2021. Summary: The present Mendelian Randomization study examined the casual association between milk consumption and cardio-metabolic traits using the lactase persistence variant as an instrumental variable in a meta-analysis of the…

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Fortnightly Articles - Pasta Meal Intake and Risks of Type 2 Diabetes and Atherosclerotic Cardiovascular Disease in Postmenopausal Women

Huang M, Lo K, Li J, Allison M, Wu WC and Liu S. Pasta meal intake in relation to risks of type 2 diabetes and atherosclerotic cardiovascular disease in postmenopausal women: findings from the Women’s Health Initiative. BMJ Nutrition, Prevention & Health. 2021. Summary: This prospective cohort study evaluated the association between pasta meal intake and long-term risk of developing diabetes or atherosclerotic cardiovascular disease (ASCVD) in postmenopausal women. They presented that pasta…

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Nutrition, Cardiometabolic and Vascular Health Tracker

The Nutrition and cardiometabolic and vascular health evidence tracker represents a living collection of published original research and reviews which underpins research related to cardiometabolic and vascular health. The evidence is organised by thematic area based on different known pathways linking diet, cardiometabolic and vascular health.

Click on the image below to view the full tracker.

Last Updated 12/03/2021

 

Nutrition, Vascular and Cardiometabolic Team

Prof. Sumantra Ray

Dr. Rajna Golubic

Dr. Marjorie Lima do Vale

Dr. Claudia Trammont

Dr. Claudia-Gabriela Mitrofan

Dr. Federica Amati

Dr. Harry Jarrett

Dr. Luigi Palla

Kai Sento Kargbo, BSc

Mayara de Paula, MSc

Dr. Saad Mouti

Dr. Xiaowu Dai

Prof. Lisa Goldberg

Dr Jeffrey Bohn

Dr. Christoph Nabholz

Nate Jansen