The iKANN Nutrition and COVID-19 evidence collections aims to identify published guidelines and research, explore emerging areas for research and conduct regular evidence synthesis relating to nutritional aspects of the prevention and treatment of COVID-19. More widely, this collection will include a focus on the related issues of food and nutrition security which have existed throughout this global crisis.
The collection will aim to focus on published global and regional guidelines, including a compilation of guidance from a variety of international nutrition bodies, as well as signposting to guidelines from more specific regional or nationally representative bodies. Similarly, the collection will act as a repository for both published and emerging research in this area. In doing so, the collection will help to inform the public, emerging research and encourage discussion on key challenges relating emerging nutrition and related public health practices in the context of COVID-19.