Unhealthy diets represent a major risk for the pathogenesis of metabolic and chronic inflammatory diseases. Improving the quality of diet is important to prevent chronic diseases, and diet-induced modifications of the gut microbiota (GM) community…

The March edition of the JRC's Anomaly Hotspots of Agricultural Production (ASAP) assessment is now available at: Anomaly Hotspots of Agricultural Production (ASAP) assessment
Main findings of the March global overview:

In Southern Africa, a…

Launching Healthy Eating Week today, findings from a new survey, conducted by the British Nutrition Foundation, reveals widespread confusion among people of all ages, including adults* and children**, about which foods do and do not count towards…

Young men with a poor diet saw a significant improvement in their symptoms of depression when they switched to a healthy Mediterranean diet, a new study shows.

Depression is a common mental health condition that affects approximately 1 million…

Public health experts and campaigners have accused the UK government of turning its back on child health after ministers announced that a ban on multibuy deals for junk food would be delayed by a year in response to the cost of living crisis.
The…

With the need to develop healthier and more sustainable food products, the introduction of new foods could be key to the transformation of our food system. Although European diets vary from region to region and household to household, innovation is…

This review argues that the healthfulness of foods is not solely based on its nutritional composition but also on food form and food structure. The food form is very closely linked to how much calories are consumed and how full you feel. For…

The summer of 2007 is notoriously remembered for the turmoil in the subprime mortgage market in the United States that led to the collapse the following year of Lehman Brothers, one of the oldest houses in Wall Street, and ushered in the global…

FAO Strategic Framework 2022-31 seeks to support the 2030 Agenda through the transformation to MORE efficient, inclusive, resilient and sustainable agri-food systems for better production, better nutrition, a better environment, and a better life,…

Most of us know we should eat more fruits, vegetables and whole grains. So why would the National Institutes of Health spend $150 million to answer questions such as "What and when should we eat?" and "How can we improve the use of food as…

EFSA’s scientists have completed their comprehensive safety assessment of sugars in the diet and their potential links to health problems. The opinion’s rich findings will support national public health authorities in Europe update future advice for…