Location
Manchester
About
Birthday:
April 27
Employer
LGC
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Measurement science and technology
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The University of Copenhagen, Denmark, is leading a comprehensive new EU project, CLEVERFOOD, that will facilitate a society-wide mobilisation of European citizens to transform the European food system to benefit climate, sustainability,…
Behaviour change science is a component of health psychology and behavioural medicine that focuses on the mechanisms and processes that explain how individuals and groups deliberately change their behaviours.
The application of behaviour change…
The application of behaviour change…
"Thanks for posting @Sarah. This is interesting as we are usually talking about Extra Virgin olive oil (EVOO) which is the highest quality olive oil. Olive Pomace oil is actually the one of the lowest quality and still, it helped to lower the LDL. It…"
“You are what your mother ate” is the concise summary Roseboom, Director of Amsterdam Reproduction & Development and Professor of Early Development and Health at the Amsterdam UMC, gave when she presented her PhD research in 2000.3 The study she…
Food safety beliefs are not always science based.
The results show that a large share of the population believe in food safety myths, in the worst cases more than 70% report to believe myths to be facts and believing in many of these myths…
The results show that a large share of the population believe in food safety myths, in the worst cases more than 70% report to believe myths to be facts and believing in many of these myths…
"The salt content of soya sauce, used excessively in Asian countries like China, contributes to the salt intake. I would hope that the salt consumption in Europe for example, is lower but I guess we eat more processed food than people in China which…"
Healthier, more nutritious foods tend to be more sustainable and environmentally friendly than those with low nutritional value, finds an analysis of more than 57,000 food items sold in the United Kingdom and Ireland.
The mammoth study, published on…
The mammoth study, published on…
A modest cut of just 1 g in daily salt intake could ward off nearly 9 million cases of heart disease and strokes and save 4 million lives by 2030, suggest the estimates of a modelling study published in the open access journal BMJ Nutrition…
Connections between food security and nutrition (FSN) and mental health have been analytically investigated, but conclusions are difficult to draw given the breadth of literature. Furthermore, there is little guidance for continued research. We…
