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The UK Food Standards Agency (FSA) has published a 3-year corporate plan, which explains how their 5-year strategy will be turned into concrete actions.
In the next 3 years FSA want to:
Maintain the current high levels of trust and confidence in…
In the next 3 years FSA want to:
Maintain the current high levels of trust and confidence in…
The anticipated failure of many countries to achieve the UN Sustainable Development Goals by 2030 necessitates the assessment of science–policy engagement mechanisms for food systems transformation.
A High Level Expert Group (EG) of the European…
A High Level Expert Group (EG) of the European…
The most recent estimates of European food waste levels (FUSIONS, 2016) reveal that 70% of EU food waste arises in the household, food service and retail sectors, with production and processing sectors contributing the remaining 30%.
Tackling food…
Tackling food…
MEPs present plans revamping the EU’s food systems, to produce healthier food, ensure food security, a fair income for farmers and reduce agriculture’s environmental footprint.
Parliament welcomes the Farm to Fork strategy and underlines the…
Parliament welcomes the Farm to Fork strategy and underlines the…
Food is at the center of the world’s most urgent challenges and largest opportunities.
According to the World Health Organization, malnutrition is the leading cause of death and disease globally. In fact, there is a “triple burden” of…
The International Agency for Research on Cancer (IARC) has released a new IARC Evidence Summary Brief, titled “The Nutri-Score: A Science-Based Front-of-Pack Nutrition Label”. This report, led by scientists from IARC and partners, shows that the…
KEY FINDINGS
1 Despite vital emergency measures in place, more people are food insecure now than before the pandemic. • Pre-pandemic, we saw a rising trend in levels of household food insecurity.But Covid-19 has left more people than before…
1 Despite vital emergency measures in place, more people are food insecure now than before the pandemic. • Pre-pandemic, we saw a rising trend in levels of household food insecurity.But Covid-19 has left more people than before…
- Diets, nutrients, genes and the microbiome: recent advances in personalised nutrition
- Negative impact of the first COVID-19 lockdown upon health-related behaviours and psychological wellbeing in people living with severe and complex obesity in the UK
- Guiding Global Best Practice in Personalized Nutrition Based on Genetics: The Development of a Nutrigenomics Care Map
#FoodTrustReport.What's damaging consumer trust? Anthony Warner - known as The Angry Chef - says: "there's too much information [about food choices]. It's all very confusing."In this episode of #EITFoodFight, he and Liesbet Vranken explore:➡️ Food…
The Food in a Pandemic report, commissioned by the FSA and produced by Demos as part of Renew Normal: The People’s Commission on Life after Covid, looks to understand how a new food environment created during the pandemic has impacted the public’s…
Table seeks to facilitate informed discussions about how the food system can become sustainable, resilient, just, and ultimately “good”. We impartially set out the evidence, assumptions, and values that people bring to food system debates. …
Context
In England, the majority of adults, and more than a quarter of children aged 2 to 15 years live with obesity or excess weight. From 1992 to 2020, even though the government published 14 obesity strategies in England, the prevalence of…
In England, the majority of adults, and more than a quarter of children aged 2 to 15 years live with obesity or excess weight. From 1992 to 2020, even though the government published 14 obesity strategies in England, the prevalence of…
A study of the grain trade during 2020 indicates that policies to protect supply chains must be enacted to avoid supply chain shocks such as COVID-19 and locust swarms exacerbating food insecurity in global regions that rely on food imports.
Food…
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