In a recent study, BS candidates were found to have increased BMI and weight, as well as less compliance with physicians regarding micronutrient supplements and regulated sports, resulting in a potential postponement of bariatric surgery. Share your
Read more…A recent Italian study shows the telenutrition can be an effective and affordable choice in the pandemic as it can improve access to care, reduce resources use across the strained infrastructure of health centers and minimizes the risk of transmittin
Read more…Since its inception, NNEdPro’s COVID-19 Taskforce has worked to improve health during the COVID-19 pandemic, by focusing on nutrition research, clinical practice and public health. As a global organisation, our dedicated microsites contain a reposito
Read more…Covid-19 pandemic impacts public health a lot including the nutritional outcomes. Although the directly effect on malnutrition from the COVID-19 is not yet fully known, its collateral impact is most vulnerable on food production and access, provision
Read more…A recent study from Nutrition in Clinical Practice presents a positive association between nutritional risk in admission with longer hospilazation in childern and adolescents with COVID-19. Share your thoughts and clinical experiences!
Read more…Since its inception, NNEdPro’s COVID-19 Taskforce has worked to improve health during the COVID-19 pandemic, by focusing on nutrition research, clinical practice and public health. As a global organisation, our dedicated microsites contain a reposito
Read more…A recent study presented individuals with binge eating disorders suffered the highest impact on weight and ED symptoms but patients with other specified feeding and eating disorders had greater deterioration in general psychological functions during
Read more…A recent investigation showed a positive association between severe sleep problem and high level of burnout with odds of COVID-19 among high-risk healthcare workers. Please share your thoughts and experiences.
Read more…Hi all, muy name is Dr. Conor Kerley - I'm a doctor of nutrition, award winning researcher, leading dietitian and lecturer.
I recently contributed to a short but very scientific article in the Irish Medical Times outling some of the data from human
Read more…A recent study shows a negative association between habitual intake of legumes and grains with severity of COVID-19 symptoms. Please share your thoughts and experiences
Read more…A recent study highlighted an association between low serum levels of vitamin D, Zinc and Magnesium with higher inflammatory cytokines in COVID-19 patients. Share your thoughts on practical applications in primary healthcare
Read more…A recent study suggests that early nutritional management could essentially be integrated into the overall therapeutic strategy for COVID-19 patients, with special attention to those subject to a long stay in intensive care (> 5 days), similar to str
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