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The Dialogue on Tea and Coffee, part of World Food Day celebrations hosted by the Food and Agriculture Organization of the United Nations (FAO), focused on the tea and coffee sectors and their importance as a vital source of income and employment for millions of people in developing countries. Smallholder farmers and farming households produce an estimated 60 percent and 80 percent, respectively, of the global tea and coffee outputs. Both sectors underpin the lives of millions of labourers, including women and their families, and are important contributors to the achievement of the 2030 Agenda for Sustainable Development and the Sustainable Development Goals (SDGs).

“Our dialogue today constitutes a renewed commitment to celebrate peace, unity and exchange between civilizations and cultures,” said FAO Director-General QU Dongyu in his opening speech. “It also serves to highlight the achievements of tea and coffee farmers across the globe, and to remind all of us of the challenges that lie ahead.”

To read the article, follow this link: Tea and coffee: celebrating their cultural, social and economic importance

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