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• Felix Ardoing January 5, 2022 at 1:11am

  Healthy, sustainable diets are expensive elsewhere in World. The dietary diversity advised by EAT–Lancet — nuts, fish, eggs, dairy and more — is impossible to access for millions of people, as the study says.
  
  “People working in food sustainability need to go into communities and ask, ‘hey, what’s good for you?’” he says. “And then, given that baseline, how can we start working towards outcomes that those communities are interested in.”
  
  Nature 600, 22-25 (2021) doi: https://doi.org/10.1038/d41586-021-03565-5