public health (2)


9734820469?profile=RESIZE_710xMEPs present plans revamping the EU’s food systems, to produce healthier food, ensure food security, a fair income for farmers and reduce agriculture’s environmental footprint.

Parliament welcomes the Farm to Fork strategy and underlines the importance of producing sustainable and healthy food to achieve the goals of the European Green Deal, including on climate, biodiversity, zero pollution and public health.

MEPs highlighted the need for enhanced sustainability at every step of the food supply chain and reiterated that everyone - from farmer to consumer - has a role to play in this. To ensure that farmers can earn a fair share of the profit made from sustainably produced food, MEPs want the Commission to reinforce efforts - including through the adaptation of competition rules - to strengthen the position of farmers in the supply chain.

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"The COVID-19 pandemic has led to a dramatic loss of human life worldwide and presents an unprecedented challenge to public health, food systems and the world of work. The economic and social disruption caused by the pandemic is devastating: tens of millions of people are at risk of falling into extreme poverty, while the number of undernourished people, currently estimated at nearly 690 million, could increase by up to 132 million by the end of the year."

Please follow the link for the article: Impact of COVID-19 on people's livelihoods, their health and our food systems

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