High intake of saturated fatty acid links to elevated LDL-cholesterol concentration which is positively correlated with CVD risks. As dairy products are one of the main contributors to SFA consumption in the UK, it is suggested to use lower-fat or fa
Covid-19 pandemic impacts public health a lot including the nutritional outcomes. Although the directly effect on malnutrition from the COVID-19 is not yet fully known, its collateral impact is most vulnerable on food production and access, provision
A recent study from Nutrition in Clinical Practice presents a positive association between nutritional risk in admission with longer hospilazation in childern and adolescents with COVID-19. Share your thoughts and clinical experiences!
Since its inception, NNEdPro’s COVID-19 Taskforce has worked to improve health during the COVID-19 pandemic, by focusing on nutrition research, clinical practice and public health. As a global organisation, our dedicated microsites contain a reposito
It is widely studied that omega-3 fatty acids can improve our cardiovascular health. Camelina oil is a rich source of ω-3 α-linolenic acid (ALA). However, a recent RCT showed that an ALA supplement with camelina oil did not improve vascular function
A recent study presented individuals with binge eating disorders suffered the highest impact on weight and ED symptoms but patients with other specified feeding and eating disorders had greater deterioration in general psychological functions during
A recent investigation showed a positive association between severe sleep problem and high level of burnout with odds of COVID-19 among high-risk healthcare workers. Please share your thoughts and experiences.