PROTEIN has developed a series of exciting new tools to support public health through personalised nutrition and physical activity. The ecosystem revolves around the PROTEIN app - an automated and personalised meal and activity planner based on AI.
Food safety and food fraud can overlap as they did in the 2015 allergens in spices global incident.
Do you work within the food industry or are a part of the UK official food control system and involved in food allergen testing? Then you may be inter
Organised by IFSTs Sensory Science Group (SSG)
Sensing alternatives to milks. Are plant-based alternatives to milk worthy of all that rave? Alternatives to milk have recently been on the rise. Consumer acceptance has been widespread with plant-based
The Society for Nutrition Education and Behavior Annual Conference is the premier event for nutrition education professionals from around the world. Attendees have the opportunity to interface with influential nutritionists from extension, public hea
The main objectives of the thematic session are to:
The Future of Food Conference is a high-level forum, providing a platform for all the stakeholders of the food system to discuss the most pressing challenges and solutions in the EU’s agrifood sector and co-create innovative solutions.
In the lead-up
The webinar, entitled ‘Addressing antimicrobial resistance (AMR) in agrifood systems; a FAO e-learning introductory course on AMR’, will take place on April 27 from 13:30 to 15:00 (Rome time), and is part of the series jointly organized with the Fren
The context
What we eat matters for healthy living. However, hazards in food still account for about 23 million cases of illness and 5.000 deaths in Europe every year. Besides, Non-Communicable Diseases are collectively responsible for almost 70% of
Public food procurement can help address today’s most pertinent challenges to health and well-being: from obesity to the climate crisis.
Schools are important places to leverage the multiple health, environmental and social benefits of serving bette
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On March 22nd, 2022, healthcare professionals – including dietitians, nutritionists, general practitioners, and academics – are invited to attend Frontiers in Gut Microbiome Research: Application in Nutrition, Health and Wellbeing.
Hosted by Bimuno a
A musical evening of ‘East meets West’ cultural extravaganza on the theme of climate change and food security. All proceeds GO to the urban slum women leading a Mobile Teaching Kitchens (MTK) initiative in India.
The Food and Agriculture Organization of the United Nations is pleased to announce the webinar Secrets of the tomato - Exploring the cultural roots, health benefits and economic potential of that wonderful little fruit called the tomato, on February
The METROFOOD-RI consortium is very pleased to invite you to the METROFOOD-PP CONNECTOR EVENT ´Explore societal engagement in research and innovation´, to be held virtually on 27 January 2022.
METROFOOD-RI – Infrastructure for promoting metrology in
This conference is hosted by the Nutrition Society to examine some of the intricacies and latest research findings from neuroscientists and clinicians within the topic of “Obesity and the brain”.
Day one will include talks from neuroscientists from l
The ultimate consequences of COVID-19 on communities, countries and the world has yet to be realised and may take years to understand fully. However, the revolution in technological innovation instigated by the research community for SARS-CoV-2 testi
This international technical webinar is part of the series organized by the FAO elearning Academy, Agreenium (l’alliance de la formation et la recherche pour l'agriculture, l'alimentation, l'environnement et la santé globale), the United Nations Econ
This international technical webinar is part of the series organized by the FAO elearning Academy, Agreenium (l’alliance de la formation et la recherche pour l'agriculture, l'alimentation, l'environnement et la santé globale), the United Nations Econ
Professionals working in policy and institutional environments related to food, need to have the skills to design, implement, monitor and evaluate policies and programmes in a holistic and integrated way. They should be able to apply “systems thinkin
This international technical webinar is part of the series organized by the FAO elearning Academy, Agreenium (French training and research alliance for agriculture, food, environment and global health), UN-ESCAP (United Nations Economic and Social Co
