March 24, 2022
Thursday
Better meals for Europe’s children: Pathways to serving healthier, tastier, more sustainable food in schools
- Mar 24, 2022 from 10:00am to 1:00pm UTC+01
- Location: Online
- Description:
Public food procurement can help address today’s most pertinent challenges to health and well-being: from obesity to the climate crisis.
Schools are important places to leverage the multiple health, environmental and social benefits of serving bette - Created by: Savvas Xystouris