October 17, 2021
Sunday
Massive open online course on Nutrition and Food Systems (MOOC): Learn about the pathways to sustainable and healthy diets
- Oct 17, 2021 to Oct 24, 2021
- Location: https://forms.office.com/pages/responsepage.aspx?id=aMQ6Frir0ESB_dnbFeOvlnE0zUXyA29Au-CjeZtOEQNUNkJPVUJPWVkxNFc2
- Description:
Professionals working in policy and institutional environments related to food, need to have the skills to design, implement, monitor and evaluate policies and programmes in a holistic and integrated way. They should be able to apply “systems thinkin
- Created by: Sally Ayyad
