• Mar 24, 2022 from 10:00am to 1:00pm
  • Location: Online
  • Latest Activity: Mar 16, 2022

Public food procurement can help address today’s most pertinent challenges to health and well-being: from obesity to the climate crisis.

Schools are important places to leverage the multiple health, environmental and social benefits of serving better food.

This online event will bring together a wide range of actors to discuss the different aspects of moving towards healthy, sustainable school meals, and what implications for policy and practice this can have.

To register: Better meals for Europe’s children: Pathways to serving healthier, tastier, more sustainable food in schools

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