A recent study investigating the effect of the COVID-19 pandemic on food insecurity reported growing levels of food insecurity even in high-income countries.  This was translated into the consumption of cheaper and less healthy food. 

How much of an effect is this expected to have on malnutrition globally, both in the short and long term?  Has this aggravated the need to make drastic changes to the food systems to address malnutrition in all its forms? 

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